Golden King 2000 Chinese Restaurant Chinese Restaurant
4.2 Customer ReviewsOverview
Discover Golden King 2000 Chinese Restaurant, a longtime neighborhood favorite located at 13/172 Green Valley Rd, Green Valley NSW 2168, Australia, with enquiries and reservations available at +61 2 9608 0660. As a food blogger drawn to restaurants where generous portions matter as much as polished presentation, this Green Valley spot has plenty of character. The focus is traditional Chinese cooking, particularly seafood, wok-fried meats, rice dishes, and familiar family-style classics designed for sharing. Current dining estimates place a typical meal around A$20–A$40 per person, excluding more expensive live seafood selections.
The menu at Golden King 2000 Chinese Restaurant is broad enough for both adventurous diners and anyone craving recognizable Chinese comfort food. One standout is Shan Dong Chicken, praised by returning customers for its bold seasoning and satisfying contrast of tender meat and savory sauce. Sweet and Sour Pork is another crowd favorite, balancing crisp pieces of pork with a glossy sauce that delivers the expected combination of sweetness and acidity. A recent diner named both dishes, along with Yang Chow fried rice, among their regular favorites.
Seafood gives the restaurant additional personality. Sizzling King Prawns arrive hot and aromatic, while options such as soft-shell crab, lobster, pippies, fish, and other seafood dishes make the menu particularly suitable for larger celebrations. Current featured-menu pricing includes dishes such as sliced beef with Chinese broccoli and sizzling steak at about A$23, while spicy-salt soft-shell crab is listed around A$33.80. Portions are generally intended to be shared, so dining with family or friends offers the best opportunity to sample several flavors.
Customer feedback provides a useful picture of the experience. One reviewer described the food as “always amazing” and “very affordable,” while another recent regular wrote that it is “the food that draws me back again and again.” Guests commonly praise generous servings, seafood, quick food preparation, and reasonable prices. The main limitations are the restaurant’s popularity and no-frills setting: weekend periods can become crowded, service may slow when the dining room fills, and parking immediately outside can occasionally be difficult.
The atmosphere at Golden King 2000 Chinese Restaurant in Green Valley is casual, lively, and geared toward communal dining rather than quiet fine dining. Reservations are accepted, and facilities include takeaway, delivery, wheelchair accessibility, and family-friendly dining. The restaurant serves both lunch and dinner, making it suitable for quick midday meals, relaxed weeknight dinners, birthdays, and larger group gatherings.
For diners exploring the best restaurants in Green Valley and authentic local dining experiences, Golden King 2000 Chinese Restaurant succeeds through variety, hearty portions, classic flavors, and approachable pricing. Visit with a group, order several dishes for the table, and make room for sizzling prawns, Shan Dong chicken, and a generous plate of fried rice.
Amenities
- ✓ Delivery
- ✓ Onsite services
- ✓ Takeout
- ✓ Dine-in
- ✓ Lunch
- ✓ Dinner
- ✓ Solo dining
- ✓ Wheelchair accessible entrance
- ✓ Wheelchair accessible parking lot
- ✓ Wheelchair accessible restroom
- ✓ Wheelchair accessible seating
- ✓ Alcohol
- ✓ Beer
- ✓ Late-night food
- ✓ Quick bite
- ✓ Small plates
- ✓ Wine
- ✓ Brunch
- ✓ Lunch
- ✓ Dinner
- ✓ Counter service
- ✓ Dessert
- ✓ Seating
- ✓ Table service
- ✓ Restroom
- ✓ Casual
- ✓ Cozy
- ✓ Groups
- ✓ Dinner reservations recommended
- ✓ Accepts reservations
- ✓ Credit cards
- ✓ Debit cards
- ✓ NFC mobile payments
- ✓ Good for kids
- ✓ High chairs
- ✓ Kids' menu
- ✓ Free parking lot
- ✓ Free street parking
- ✓ Paid parking lot
- ✓ Paid street parking
- ✓ Parking
Menu & Pricing
Location
Customer Reviews
Add Your Review
Your rating for this listing
We celebrated a friend’s birthday here, and it was my wife’s and my first visit. From the moment we arrived, we were impressed by both the quality of the food and the outstanding service. Every dish we ordered was absolutely delicious—each one was just as good as the last, making it difficult to pick a favourite. The staff were attentive, friendly, and helped make the celebration even more enjoyable. A word of advice: be sure to book a table in advance, as this place is incredibly popular and fills up quickly. A fantastic dining experience that we would happily recommend!
My family and I came here for Mother's Day dinner, and despite how packed the restaurant was, the staff remained patient, friendly, and attentive throughout the evening. They even made some great recommendations when we couldn't decide on additional dishes to order. We've dined here several times over the years and the food is always fresh, delicious and consistently good. The portions are generous for the price, and the atmosphere is warm and welcoming. It's one of our regular family favourites, and they never disappoint.
Some dishes have a way of transporting you straight back in time, and this meal did exactly that. This was the restaurant where I first experienced these flavours at 17, and decades later it still hasn't missed a beat. The pipis in XO sauce were outstanding — briny, succulent and coated in a rich sauce that delivered layers of spice, salt and deep umami with every bite. The sizzling Mongolian lamb arrived steaming hot, boasting that classic sweet-and-savoury balance that makes the dish such an enduring favourite. Tender slices of lamb were perfectly coated in a glossy sauce packed with flavour. The salt and pepper chicken wings were a standout, arriving piping hot and somehow staying crisp and delicious right down to the very last wing. Equally impressive were the Szechuan prawns, bringing a vibrant combination of spice, tang and aromatic heat that lingered pleasantly on the palate. It's rare to find a restaurant that remains this consistent over the years, but this one continues to deliver the same memorable flavours that made it special all those years ago. A nostalgic return that exceeded expectations.
An institution in Green Valley, Golden King 2000 has been operating for approx 20 years with the best Chinese cuisine in the local area. Meals are always fresh and delicious, and the service is second to none. Due to popularity, bookings are essential when dining in, and takeaway is typically busy, especially on weekends and public holidays - so ordering ahead is strongly recommended, unless you like waiting around for an hour. Highly recommended
Food is always amazing here, very affordable. It looks like a family run business, lady owner is super friendly and easy going. Definitely gets packed on weekends so book a table if possible. Can get busy at times and service does lack on those days so be prepared, but the delicious food makes up for it.
Authentic and creative Chinese food. Chinese meals I haven’t seen or eaten before. I ordered the Hong Kong prawns. Wow. Not wet or dry. Just spicy and delicious. Also the salt and pepper calamari. Another level. Then best was the beef and Chinese broccoli. Boring but trust me, so tender and full of flavour. Service was very good and courteous. I will visit again
Traditional chinese menu with all the favourites. We ordered the sizzling king prawns, sweet and sour pork, salt and pepper tofu and the special fried rice. Everything was super tasty, hot and portion sized were generous. Top of the list were the sizzling garlic prawns and the sweet and sour pork - they were exactly as expected and there is a reason why they are a crowd favourite. Located within the Green Valley strip mall, there is parking onsite.