Golden King 2000 Chinese Restaurant, located at 13/172 Green Valley Rd, Green Valley NSW 2168, serves a broad selection of traditional Chinese favorites with a strong focus on seafood, wok-fried specialties, rice, noodles, beef, chicken, pork, tofu, and vegetable dishes. Popular choices include Rainbow Beef, Shan Dong Chicken, Sweet and Sour Pork, Yang Chow Fried Rice, Salted Egg Prawns, and seafood cooked with ginger, shallots, or XO sauce. Larger specialties such as lobster, crab, scallops, and abalone make excellent choices for sharing, while licensed beverages complement the food.
Most diners can expect to spend around A$20–A$40 per person, with regular meat, rice, and noodle dishes offering particularly good value thanks to generous portions. Live and fresh seafood dishes can cost considerably more, reflecting the premium ingredients. Quick wok cooking helps vegetables retain texture while sauces range from sweet and tangy to deeply savory, spicy, and aromatic.
Vegetarian dishes are available, along with lighter choices such as steamed fish, tofu, and vegetables. Gluten-free items are not clearly identified, so dietary requirements should be discussed with staff. The restaurant is child-friendly and works especially well for lunch, dinner, family gatherings, celebrations, functions, and group meals rather than breakfast.
Menu Highlights
Rainbow Beef
Crispy strips of beef are coated in a glossy sweet-and-tangy sauce, creating a satisfying contrast between crunchy edges and tender meat. Its bold flavor has made it one of the restaurant’s most recognizable favorites.
Salted Egg Prawns
Plump prawns are paired with rich salted egg yolk, producing a savory, creamy coating with an unmistakable umami finish. The combination of crisp seafood and luxurious sauce makes this a standout specialty.
Shan Dong Chicken
Tender chicken is served with a fragrant, savory sauce that balances sweetness, acidity, and aromatic seasoning. It is frequently mentioned among returning diners’ go-to dishes.
Yang Chow Fried Rice
Fluffy rice is wok-fried with a combination of savory ingredients for a fragrant, lightly smoky finish. Its versatility makes it an ideal accompaniment to seafood, meat, and vegetable dishes.
Green Beans with Pork Mince
Crisp green beans are stir-fried with savory minced pork, creating a pleasing balance of freshness, crunch, and rich flavor. The contrasting textures make it an excellent sharing dish.
Crab with XO Noodles
Sweet crab is paired with noodles and deeply savory XO sauce for a rich seafood dish with gentle heat and abundant umami. It stands out as a satisfying choice for groups and special dinners.
Steamed Scallops with Ginger and Shallots
Delicate scallops are steamed with fresh ginger and shallots, keeping their texture tender and their natural sweetness prominent. The lighter preparation makes this an appealing contrast to richer wok-fried dishes.
